FREE DELIVERY ON ORDERS ABOVE RS 1499
Natural. Native. Pure.
We make clean snacks using millets and Rajasthan's indigenous foods.
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Clean food from the countryside.
We make snacks using locally sourced ingredients that have been a staple in our diets for centuries. We largely focus on millets and indigenous foods, and aim to create a range of go-to eating products that are pure, nutritious, and are packed with a punch of ethnicity.
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Natural नेचुरल Native नेटिव Pure प्योर
Building livelihoods and agri-research around the landrace crops and indigenous foods of Rajasthan.
Through collaborating with URMUL and the Marugandha Project, Maati supports over 3,000 people across remote villages of Rajasthan.
Our focus is to harvest crops locally and involve farmers and local communities in processing the raw material into finished products. Non-productive rural infrastructure is turned into regulated food facilities, and local people become the manufacturers — so the value stays where the crop is grown.
Phogla, a traditional anti-inflammatory being wild-harvested in Barmer, Rajasthan
Phogla doughed down with Bajra and roasted nuts to be made into a biscuit!
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Where can you find us?
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Organic Culture Focused
We source from organic farmers across the country who deal with ethical, and traditional ways of cultivation and agriculture.
Small Batch Production
We use traditional, manual methods to process our ingredients with minimal machine processing, ensuring that your food retains all its nutrients and flavours.
Bio-conscious Packaging
We collaborate with packaging studios and experts to explore biodegradable packaging options that are non-plastic and non-toxic.
Art Inspired
We gather bounties from native Rajasthan and bring them to you through our packaging.
